[2F Japanese Cuisine Kibizen] July/August limited dinner "Cool Kaiseki" included accommodation plan (2 meals included)

☆☆Limited time offer from July 1st (Mon) to August 31st (Sat)☆☆ This accommodation plan includes a summer-only kaiseki course. This is a cool kaiseki course recommended by the head chef, with cold shabu-shabu Japanese black beef, a cold bowl to beat the lingering heat, a mixed dish of summer vegetables, and eight pieces of nigiri sushi. [Dinner contents] ■Menu ・Appetizer 　Sesame tofu with corn, trout salmon roe marinated in soy sauce, amber jelly, 　Wasabi or Caviar Loli, dill Soup Grated yam, watercress, torn wheat gluten, sprinkled yuzu Dishes Young millet, lotus root, eggplant, lion pepper, Nanking, Shiratama, lemon, matcha salt, tempura broth Hot pot Cold shabu-shabu black wagyu beef, mizuna, yellow chives, gourd, kelp broth sherbet, Red onion, green onion, ponzu sauce, sesame soy milk sauce Sushi 　Setouchi red sea bream, fatty tuna, tiger prawns, rice-boring fish, monko squid, shiso leaves, 　grilled Spanish mackerel, yellow leek pressed sushi, ume (plum) paste, 　conger eel box sushi, Arima Sansho pepper, 　ginger, green onion, ginger, kinome (leaf buds), real wasabi ・Red soup stock 　Dried yam stems, young shoots, green onion, powdered sansho pepper, ・Fruit 　Mizu warabi mochi (water-bracken mochi), pione grapes ■Dinner restaurant 　Japanese cuisine "Kibizen" on the 2nd floor ※Seats will be prepared for the meal start time at 17:30. If you would like to eat at a different time, please contact the hotel separately. ※Dinner for children sharing a bed is not included in the accommodation plan. Please make a separate request after booking the plan. ※The menu contents and origin of ingredients may change depending on the availability. ※The photo is for illustrative purposes only. [Granvia Premium Breakfast Information] A buffet-style menu includes dishes made with ingredients from Okayama Prefecture, as well as fresh salads, homemade bread, a recommended cheese corner, and desserts made with seasonal fruits. Enjoy as much as you like from the extensive menu while taking in the city view from the 19th floor of the hotel. - Choose one of six main dishes Choose one of six main dishes, such as "Hoshi no Sato egg omelette with creamy shrimp sauce", "Okayama jumbo mushroom eggs Benedict style", and "Kiyomaro beef morning steak with warm vegetables (+800 yen)". - Colorful fresh salads We offer colorful fresh salads, cold meats, smoked salmon, and more recommended by Applause. - Homemade bread and desserts We offer a wide variety of moist morning breads, crispy croissants, muffins, donuts, and more. Jams made with fruits from Okayama Prefecture, such as white peaches and Pione grapes, are also available. In addition, you can enjoy superfoods such as chia seeds and sunflower seeds, as well as flaxseed oil. - Hot dishes made with ingredients from Okayama Prefecture Enjoy dishes unique to Okayama, such as grilled pork sausages from the beautiful town of Hoshinosato, Okayama vegetables stewed in tomato sauce, and Okayama pumpkin potage soup. * The menu and origin of ingredients may change depending on the availability of stock. Store offering the dishes: 19F Dining & Bar "Applause" Opening hours: (Weekdays) 6:00-10:00 (Last order 9:30) (Saturdays, Sundays, and holidays) 6:00-10:30 (Last order 10:00) * Breakfast fees for children sharing a bed are as follows. ・0-2 years old: Free 　　　・3-6 years old (preschool): 1,000 yen (tax included) *Select menu not included 　　　　The above breakfast fee must be paid at the store.