[Gourmet trip] Dinner with a choice of Japanese, Western, and Chinese dishes & Hiroshima-style breakfast included

Why not relax at our hotel, which is directly connected to JR Hiroshima Station? For both dinner and breakfast, we offer the hotel's signature dishes. Dinner is a course meal. You can choose from three restaurants: Japanese, Western, and Chinese! (Each restaurant has its own closing day. Please refer to the following.) Enjoy a comfortable hotel stay with your family, friends, and loved ones at Hotel Granvia Hiroshima, while enjoying delicious meals. <Dinner> When making a reservation, please choose your preferred restaurant from Japanese, Western, or Chinese. ■ Japanese cuisine "Setouchi" *Closed every Monday (open on public holidays) ■ Western cuisine "Sky Restaurant and Lounge L&R" *Closed every Wednesday (open on public holidays) ■ Chinese cuisine "Koranen" *Closed every Tuesday (open on public holidays) Please also let us know your preferred dinner time. <17:00/17:30/18:00/18:30/19:00> The dinner restaurant closes at 21:00 (last orders 20:00). *If for any reason we are unable to accommodate your request, the hotel will contact you. <Breakfast> A special breakfast, "Hiroshima-flavored breakfast," made using ingredients from the Seto Inland Sea and Hiroshima, and supervised by the executive chef. Served as a Japanese and Western buffet. Please enjoy as much as you like of what you like♪ <Example of dinner course contents in July and August>★One drink included★ Japanese cuisine "Setouchi": *Closed on Mondays [Easy serving] Scallop gratin, bonito sear, grilled eggplant, edamame, soft-boiled octopus, whole honey-boiled Spanish mackerel [Sashimi] Assortment of delicious fish of the day [Stew] Steamed flounder in a tokkuri, condiments [Extra plate] Pork horn simmered in oil, onion sauce [Meal] Eel rice, pickles, miso [Sweets] Today's side dish Western cuisine "L&R": *Closed on Wednesdays ・Vichyssoise, Parisoir style ・Scallop and Edamame mousse Today's fish pan-fried with sweetfish coulis and the aroma of taro oil Grilled domestic beef loin with seasonal vegetables Hotel-made bread Today's dessert Coffee/tea/herbal tea Chinese cuisine "Koran-en": *Closed on Tuesdays Summer Okinawan bite-sized appetizers platter Kumejima thick mozuku seaweed, shark fin soup with mangrove crab Stir-fried Okinawan grouper and mowi Okinawa potato grilled rice cake Okinawa Miyabuta bone-in spare ribs steamed with black soybean paste Spicy Okinawa soba Koran-en style Today's dessert *The food photos are for illustrative purposes only. *The menu is an example. The origin of the ingredients may change depending on the season and availability. In addition, the contents of the menu may change depending on the situation. Thank you for your understanding.