★Most popular ★Full volume★ Grass-fed beef thick-sliced rib steak dinner [1 night, 2 meals included]

Grass-fed beef that is freely grazed in a vast natural environment, and you can enjoy the red meat's original firm flavor and crisp texture, and it is also healthy. In addition, please enjoy the chef's proud course dinner, which includes carefully selected local seasonal vegetables and homemade herbs made with local ingredients. 【plan contents】 1 night with 2 meals ・Dinner course is included, so please check in by 18:00. ・Because it is a special plan, it cannot be used in conjunction with other discounts.　　　 【dinner】 ・Dinner start time: 17:30-19:30 (adjusted in 30 minute increments at check-in) ・You are not allowed to enter the restaurant wearing a yukata.　 ・Dinner time will be adjusted at check-in due to COVID-19. ・Reservations for 2 or more people will be served on a large plate, except for soup, dessert, and coffee. ・Contents may change depending on seasonal purchases. ・The amount of steak for elementary school students is the same as that of adults (about 225g), and the amount of other dishes is 60% of that of adults. ・Infant meal Dinner will be a kids plate. 【breakfast】 ・7:30-9:00 · Feel free to use the restaurant during breakfast hours.　 ・Depending on the number of guests staying on the day, a Japanese set meal or a Japanese/Western buffet will be served. [Dinner course content] ★The chef's recommended dinner [meat dish] is the main course of the steak. Example) Winter chef's recommended meat dinner ・Assortment of 3 seasonal appetizers from Minamiboso ・Warm Appetizer Ribollita ・Buono-style salad ・ Seafood carbonara ★Thick-sliced grass-fed beef rib steak ·dessert ・ Bread, coffee