(コピー)“Enjoying the SADO-MESHI (Island Local food) ” stay plan (with dinner and breakfast)

■ Room (27～45㎡)■ All rooms are European-style and ocean-viewing, and the ground floor is barrier-free. Hotel faces the coast and guests can enjoy the beauty of sunset over the Japan Sea. ○All rooms are equipped with Wi-fi, a portable charger and air cleaner ■ Dinner 18:00～21:00■ ・Local Mom-made Buffet with the ingredients locally produced ・Sazae (turban shell) cooked in its own shell caught in the Sado offing. ・Additional offering (reservation-based): Sado beef and Northern shrimp ※Please note that in the case that there is little number of guests who takes dinner, we will set the dinner on the table. ■ Breakfast 7:00～9:00■ Japanese and western Buffet ・Sado-produced Koshihikari (rice) with the full mineral ・Sado-milk ・Shabu-shabu of fresh vegetables (spinach, mizuna, etc.) ・Salad with special dressing “persimmon celeb" which uses okesa persimmon ※A menu is conditional based on the stocking condition. ■ Hot spring (large bathroom) 15:00～23:00, 6:00～11:00 “YAWARAGINOYU” (simple hot spring) ※Please note that any other discounts cannot be taken together.